Tuna Salad

Tuna salad is a dish consisting of tuna, mayonnaise, and other ingredients, such as celery, onion, and pickles. It is often served on bread, crackers, or in a lettuce wrap. Tuna salad is a popular choice for lunch or a light dinner. It is also a good source of protein and omega-3 fatty acids.

How to make Tuna Salad?

To make tuna salad:


  • 2 (5-ounce) cans tuna packed in water
  • 1/4 cup mayonnaise
  • 1/4 cup chopped celery
  • 2 tablespoons chopped red onion
  • 1 tablespoon dill pickles, chopped
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Drain the tuna well and place it in a medium bowl.
  2. Add the mayonnaise, celery, red onion, pickles, mustard, salt, and pepper to the bowl.
  3. Stir gently to combine.
  4. Serve on bread or crackers, or in a lettuce wrap.

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