French seafood recipes for beginners
French seafood recipes for beginners

Seafood recipes french for beginners, what do you think about trying with us today how to make French seafood in easy and simple steps. A new and different form of preparing regular fish recipes.

Seafood recipes french for beginners

In the following lines, we will mention Seafood recipes french for beginners:

Ingredients for how to make French sorrel with bell pepper:

  1. 2 winged fish, each weighing 200 grams.
  2. 2 tablespoons olive oil.
  3. ⅓ 1 tablespoon butter.
  4. 2 tablespoons chopped parsley.
  5. Salt and coarse black pepper.


  • 2 tablespoons of unsalted butter.
  • 1 long shallot, cut into small cubes.
  • 1 teaspoon coarse black pepper.
  • 2 ¾ tablespoons of grape vinegar diluted with water by 50%.
  • ½ cup of white grape juice without sugar.
  • ½ cup chicken broth.
  • ⅓ 3 tablespoons double cream.

How to make French sorrel with pepper:

  1. Make the sauce: Heat the butter in a small frying pan, add the shallots and black pepper, and cook until the shallots are soft.
  2. Add the diluted grape vinegar, continue to heat for a few seconds, then keep it away from the heat.
  3. When you take the saucepan away from the heat, add the white grape juice and simmer over a low heat until reduced by about three-quarters.
  4. Add the chicken broth, then simmer the mixture until it reduces to half.
  5. Add the double cream and leave the mixture on the fire until the sauce decreases. Taste and adjust seasonings if necessary.
  6. Season skewers with salt and coarse black pepper. Heat the olive oil and butter in a heavy frying pan with a steak Such as How to cook cauliflower in Oven.
  7. Add the fish to the pan and fry for 4-5 minutes per side, until it is easy to pierce with a knife.
  8. Serve the sorrel with pepper sauce and sprinkle with chopped parsley.
Seafood recipes for weight loss
Seafood recipes french for beginners

How to make salmon in the oven

In the following lines, we will mention How to make salmon in the oven:

Ingredients for making salmon in the oven:

  • 1 salmon fillet (2 pounds), whole.
  • ¼ cup chopped Italian parsley.
  • 1 tablespoon minced fresh thyme.
  • 3 cloves minced garlic.
  • ¼ cup almond flour.
  • 1 tablespoon olive oil.
  • ¼ cup grated Parmesan cheese.
  • ½ teaspoon sea salt.
  • ¼ teaspoon ground black pepper.

How to make salmon with parmesan and herbs in the oven:

  1. Preheat the oven to 400 degrees Fahrenheit, and line a baking tray with parchment or aluminum foil.
  2. Mix parsley, thyme, garlic, almond flour, olive oil, Parmesan, salt and pepper in a mixing bowl and set aside Such as Cooking tips to help you prepare food.
  3. Place the salmon fillet on the baking tray, skin side down.
  4. Spread olive oil, sea salt and black pepper on top of the salmon, then add the Parmesan cheese mixture with herbs and press down.
  5. Place the salmon in the oven and bake until cooked through and beginning to flake and the Parmesan cheese is golden, about 12-15 minutes.


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