Quick dessert recipes

July 23, 2021

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Quick dessert recipes, no home is without a variety of desserts, whether for occasions or for the family, especially as they give the body a lot of energy, especially in winter. But you are always at a loss as to which item you will prepare, especially since many dessert recipes require a long time and great effort to prepare, and some ingredients may be expensive. In this topic, we will provide you with several recipes for sweets that do not require time or effort, and their cost is economical and suitable for any home.

Note that some of the recipes inside the book may contain alcohol.

Quick and easy dessert ingredients

2 boxes of tea biscuits.
1 cup shredded and dried coconut.
1 small can of sweetened condensed milk.
4 tablespoons cocoa powder.
Grated chocolate.

How to make quick and easy sweets

In a bowl, mix all the ingredients together until the mixture is smooth and homogeneous.
Shape the dough into small symmetrical balls.
Dip the balls in the grated chocolate and serve.

Quick and easy desserts without oven

Ingredients for a quick and easy way to make sweets without an oven

3 cups of cornflakes.
450 grams of semi-sweet chocolate.
1 cup roasted hazelnuts.

How to make easy and fast sweets without an oven

In a large bowl, add the cornflakes and hazelnuts.
Pour over the mixture half the amount of chocolate.
Mix the mixture using the spatula with a quick motion, until the mixture is completely covered with the chocolate.
Add the remaining chocolate, and mix again.
Pour the mixture into paper cupcake cups that have been greased with nonstick cooking spray, or lined with parchment paper.
Serve cold.

Quick and easy sweets

How to make easy, fast, and cheap sweets

6 tablespoons of caramel.
1 liter of milk.
4 tablespoons of concentrated cream.
50 grams of cornmeal.
80 grams of sugar.

For the caramel:

¼ cup of water.
½ cup sugar.

How to make easy, fast, and cheap sweets

In a saucepan on the fire, add sugar and water and leave them until the sugar dissolves and caramelizes.
Pour the caramel at the bottom of the serving glasses for the cream caramel.
Mix the sugar, cream, and cornmeal in a medium saucepan over medium heat, add the caramel and reduce the heat to low.
Gradually add the milk, stirring constantly, until the mixture thickens.
Pour the cream caramel into the glasses and leave to cool to room temperature.
Put the cups in the fridge and leave them until the cream caramel is completely hardened.
Invert the cups onto flat serving plates, so that the cream caramel slides over the plate.
Feet straight away.

Fruit ice cream recipe

With the end of the summer season approaching, we advise you to share with your children the preparation of ice cream by having them prepare the fruit ice cream, which we brought to you today as a delicious dinner dessert for you and your children.

Fruit Ice Cream Ingredients:

1 cup kiwi.
One cup of strawberry.
1 cup of peach.

How to make fruit ice cream cups

In a blender, put the kiwi and mix, then pour it into a plate.
Repeat the above with strawberries and peach.
In the ice cream glasses, pour the fruit mixture as shown in front of you.
Put the ice cream cups in the fridge until they are frozen and firm.

How to make Italian biscuits with chocolate

Here’s how to make Italian chocolate biscuits with a video, and it’s an easy dessert recipe
Italian, and suitable for serving on occasions and spells besides the main sweets. It is characterized by being a quick dessert that does not require a lot of ingredients or time.

Italian biscuits with chocolate

225 g butter.
½ tablespoon of sugar.
½ tablespoon of powdered sugar.
2 egg yolks.
1 egg
¼ teaspoon vanilla.
350 g flour, baking powder.

How to make Italian Chocolate Biscuits with video:

In a dish put the butter, powdered sugar, regular sugar.
Beat them together with an electric beater.
Add the egg yolk and the whole egg while continuing to mix.
Add the flour and vanilla with kneading until you get the right dough texture.
Make the biscuits as shown in the video, then place them on a tray lined with butter paper.
Put the tray in the oven for 10 minutes.
Dip the biscuits in the chocolate and once it hardens and hardens, the biscuits are ready to be served.