mango salad

Mango Salad

Mango salad is a refreshing and flavorful dish made with ripe mangoes, crunchy vegetables, and a tangy dressing. It’s a popular choice for side dishes, light lunches, or snacks, and it’s packed with nutrients and antioxidants.

How to make mango salad?

The combination of sweet, tangy, and slightly spicy elements makes this salad a delightful treat. Here is how to make mango salad:


  • 2 ripe mangoes, peeled and diced
  • 1 red bell pepper, diced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a large bowl, combine the mangoes, bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, honey, salt, and pepper until the dressing is emulsified.
  3. Pour the dressing over the mango mixture and toss to coat evenly.
  4. Serve immediately or chill for later.

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