Make desserts without flour

June 28, 2021

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Make desserts without flour If you are missing the main ingredient for preparing desserts (flour) in your kitchen, in order to prepare and serve a plate of delicious desserts for guests and family, prepare with Madam’s kitchen a chocolate cake without flour, a recipe that is easy to prepare and tastes good and distinctive.

Read more: How to make desserts without flour

Make desserts without flour

Ingredients

Water: half a cup.
Salt: a quarter of a teaspoon.
Sugar: three-quarters of a cup.
Chocolate chips: 500 grams.
Butter: a cup.
Eggs: 6 grains.
Vanilla: two teaspoons.

Note that some of the recipes inside the book may contain alcohol.

Prepare the sugar coating:

Put the almond fragrance, egg whites, and lemon juice in a deep dish and stir the ingredients using a fork until the materials mix well.
Add the sugar and stir the mixture until a smooth, medium-thick sugar sauce is formed.
Dip the stuffed dates into the covering mixture.
Then distribute a few pistachios and a few almonds on it.
Put the dates on a serving plate, then serve.

Read more: How to make desserts without sugar

How to make desserts without flour

Preheat the oven to 150 degrees and prepare a 10-inch cake pan, grease it with butter, and sprinkle with flour.
In a saucepan over medium heat, mix water, salt, and sugar until sugar is completely dissolved and set aside.
Melt the chocolate in a bowl over a water bath or in the microwave, add the chocolate to the sugar mixture and beat with an electric whisk.
Cut the butter into small pieces and add it to the chocolate mixture gradually while whisking.
Add the eggs one at a time while continuing to beat, then add the vanilla.
Pour the mixture into the prepared cake tray, then fill an oven tray larger than the cake mold with water, put the cake mold in it and put it in the oven for 45 minutes until it is cooked.
Remove from the oven and leave to cool, then flip the cake, cut it and serve.