Make desserts for beginners
Make desserts for beginners

Make desserts for beginners Moms want to prepare easy dessert recipes in new ways, and today we present a new way to make desserts, and we are not only satisfied with that, but we provide you with a simple way to make easy and fast dessert recipes, so follow us to learn more.

Read more: How to make desserts without flour

Dessert for beginners

  • Learning the art of cooking requires patience and accuracy while applying the instructions of various recipes, so it is often advised that beginners in cooking need to step in the recipes, mastering the easy ones.
  • Then gradually move to more difficult recipes or those that require high skill in cooking.
  • With regard to starting to learn dessert recipes, in particular, it is recommended to first apply easy cold desserts, which do not take long to prepare.
  • So that the probability of its success is generally guaranteed; To encourage you to continue learning the art of cooking, in this article we will discuss two types of easy desserts.

Read more: Trending Pastry Techniques (Cakes & Desserts) Ebook

  • Note that some of the recipes inside the book may contain alcohol.
Make desserts for beginners
Make desserts for beginners

How to make rice with milk – easy dessert recipes

You can prepare rice with milk easily and in a successful way, like in shops, by following the following steps:

Read more: 600 Chocolate Recipes

  • Note that some of the recipes inside the book may contain alcohol.

Rice Milk Ingredients

  • rice cup.
  • A kilo of milk.
  • Chantilly cream 3-4 tablespoons.
  • 10 tablespoons of sugar or the amount of a quarter cup of sugar.
  • Vanilla and salt, a pinch of both.
  • Half a liter of water.
  • Corn starch amount of a tablespoon.

How to prepare desserts for beginners

  • At first, the rice cup must be purified and the plankton removed.
  • Wash the rice well, and soak it for an hour to half an hour (preferably, but not an essential step).
  • Put the water on the fire and leave until it achieves the boiling point, then put it in the drained rice well.
  • Leave on medium heat while continuing to stir for five to ten minutes.
  • Meanwhile, mix the starch and Chantilly cream with a kilo of cold milk and add the amount of sugar, vanilla, and a pinch of salt.
  • Add the previous mixture to the rice and stir well and continuously so that no lumps occur, and then turn off the fire.
  • Pour it into the serving cups you have available, and you can decorate it with the nuts that suit you.


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