How to make Mira fish on charcoal, you can prepare fish at home in a variety of easy ways. Learn how to make Mira grilled fish in what follows.
Mira fish is a healthy and delicious food at the same time, as it contains omega-3 that is important for the health of the body, and fish can be made in a variety of ways at home. Learn about the way everyone’s favorite grilled fish works:
How to make Mira fish on charcoal
Ingredients
- 2 kilos Mira fish.
- 3 tablespoons crushed garlic.
- Quarter cup of lemon juice.
- 1 teaspoon cumin.
- 3 tablespoons of olive oil.
- salt and pepper as needed.
How to prepare Mira fish
- Here is how to make grilled Mira fish with oil and lemon in easy steps:
- Clean the fish well, and make slits in the outside with a knife.
- Sprinkle a pinch of salt and cumin inside these cracks.
- Mix garlic, lemon, salt and pepper with a spoonful of olive oil.
- Season the fish with the previous mixture on the outside and inside, and leave it for an hour.
- Apply a layer of olive oil on the outside of the fish, then sprinkle a little lemon juice.
- Put the fish in a tray and put it in the oven until it’s soft.
How to make Mira fish
Ingredients
- 2 kilos Mira fish.
- A small spoon of tomato paste.
- 2 medium onions.
- Quarter cup of lemon juice.
- 6 cloves garlic, crushed.
- 1 tablespoon ground coriander.
- salt and pepper as needed.
- 4 tablespoons of olive oil.
How to prepare grilled fish on charcoal
- Here’s how to make grilled fish on charcoal:
- Mix the previous ingredients to make the fish marinade.
- Put the marinade on the fish inside and outside and leave it for an hour.
- Apply a layer of olive oil on the outside of the fish.
- Light the charcoal and place it in its container under the grill grid.
- Place the fish on the grid, turning it over on both sides, until it is cooked and ready to serve.
