How to make grouper fish
How to make grouper fish

How to make grouper fish, is one of the main dishes that can be prepared, and the housewife mastered preparing it with ease and present it to her family, which is considered one of the best types of fish that many people prefer.


  • Thickness and bitumen.
  • Balls.
  • Gingerbread.
  • Olive oil.
  • Refundable.
  • garlic.
  • green onion.
  • Fish seasoning.
  • Potatoes.
  • green mint.
  • Lemon juice.
  • Grate a lemon.
  • salt.
  • pepper.
  • latency.
How to make grouper fish
How to make grouper fish

How to prepare

  • We bring the fish and the fish is opened longitudinally.
  • Chop the garlic, ginger, mint, mustard, olive oil, lemon juice, fish seasonings, salt, pepper, cumin, lemon zest, balls, and green onions and mix well in a blender.
  • We put the mixture on the fish and put the mixture inside the holes example fillet fish.
  • Cut the potatoes, season with the mixture, and put it inside the belly of the fish, then put it in a tray and put it in the oven for an hour.

The amounts of baked fish and tar in the oven

  • 1 open tared fish from the abdomen.
  • 2 diced oranges with the peel.
  • 8 cloves of garlic.
  • Curcuma.
  • salt.
  • 1 large onion.
  • Salt cubes.
  • Lemon.
  • Half a cup of vinegar.
  • 3 boiled potato rings.
  • Lemon slices.

How to prepare grilled fish and tar in the oven

  • Marinate and stuff the fish with the marinade.
  • Stack potato rings with lemon slices in the tray.
  • The fish is placed in the tray.
  • Bake in the oven at 200 degrees.
  • Leave it in the oven for about 50 minutes.


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