How to make Grilled Mira fish
How to make Grilled Mira fish

How to make Grilled Mira fish, studies indicate that Mira is one of the best fish that can be eaten, as it contains omega-3, and that Mira fish is excellent and useful for all family members.

How to make Grilled Mira fish


  • Two medium-sized pieces of fresh Mira fish.
  • Two medium sized onions, cut into rings.
  • Seven cloves of minced garlic.
  • 2 green lemons, sliced.
  • Grated carrot.
  • Two medium tomatoes, sliced.
  • One large potato, cut into rings.
  • A large green pepper.
  • Fish spices.
  • Table salt.
  • latency.
  • Coriander, soft.
  • Three tablespoons of food oil.
How to make Grilled Mira fish
How to make Grilled Mira fish

How to prepare Mira fish

  • The belly of Mira fish is opened, and cleaned well.
  • Spices are combined with each other.
  • Mix garlic, half the amount of spices, oil, lemon, potatoes, onions, tomatoes, peppers.
  • and grated carrots.
  • Afterwards, the fish beads are placed in a suitable tray, massaging the rest of the spices well in it, and then placing the previous mixture, and distributing it well.
  • The tray is placed in a hot oven, on a low temperature, until fully cooked.
  • and the fish is served hot.

How to make Mira fish


  • A kilo and a half of Mira fish.
  • The amount of 3 cloves of garlic.
  • 1/2 teaspoon each (ground cumin, dry coriander)
  • Few green fresh coriander leaves.
  • 1/2 tablespoon sweet red pepper.
  • Circular slices of lemon.
  • About 2 tablespoons of lemon juice.
  • Three quarters of a cup of olive oil.
  • A little fresh green coriander, chopped.
  • From 5 to 6 potatoes, cut and fried.
  • 1 large onion or 2 small onions
  • Sprinkle salt.

How to prepare

  • In the beginning, you must wash and clean the Mira fish well.
  • Chop the onion and garlic with the olive oil liquid.
  • and the liquid of lemon juice and add to them the sweet pepper spices known in Syria.
  • and some Arab countries as (Aleppo pepper).
  • After that, add cumin and dried coriander to the seasoning, then olive oil, and stir well.
  • Then, make sure to separate the grouper marinade into two parts.
  • and use half the amount to marinate the fish before grilling.
  • Spread the lemon slices over the fish, then start grilling the fish on charcoal on both sides.
  • While grilling, pour the rest of the marinade on the fish.
  • Serve charcoal-grilled Mira fish with sautéed potato slices.
  • and green coriander, or roast fish over medium-sized charcoal and re-oven it with coriander and salt.


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