How to make grilled fish fillet? You can prepare grilled fish at home in a variety of easy ways, learn how to make grilled fish in the following.
How to make grilled fish fillet
Here is the simplest way to make grilled fish in the oven:
The components
Prepare the following ingredients:
- 2 kilos of tilapia, clean and washed with water, salt, flour and vinegar.
- Quarter cup of green coriander.
- Quarter cup of lemon juice.
- Half a spoon of cumin.
- 5 cloves minced garlic.
- A green pepper.
- salt and pepper as needed.
- Vegetable oil.
How to prepare grilled fish in the oven
And now we tell you how to prepare grilled fish easily at home:
- Mix the above ingredients to season the fish with it.
- Put half of the mixture in the belly of the fish from the inside.
- Pour the remaining half of the marinade on the outside of the fish, and mix the fish with the marinade well.
- Take a brush and dip it in the oil, then apply a small layer on the outside of the fish.
- Place the fish in a piece of aluminum foil, seal it tightly, and place it on a tray.
- Put a burning charcoal inside the tray for the fish.
- Put the tray in the oven and leave it until it is done.
- The fish needs about 20 minutes in the oven at a temperature of 200 degrees Celsius.
Read more: How to make crunchy fish fillet at home
How to make grilled fish
Among the most famous recipes for how to make grilled fish at home for beginners:

The components
- 2 kilos of tilapia or mullet.
- Return cup.
- 8 cloves minced garlic.
- 2 pieces of chopped onion.
- Half a cup of lemon juice.
- Bell pepper cut into small slices.
- Shredded carrot.
- 3 tablespoons of olive oil.
- cumin spoon.
- salt and pepper as needed.
How to prepare grilled fish
Prepare grilled fish by following these simple steps:
- Wash the fish well, inside and out, with water, flour, vinegar and salt.
- Mix the above ingredients with half the amount of chopped onion.
- And apply it to the fish inside and out.
- Mix the remaining onions with green peppers and carrots.
- In addition to salt, pepper, cumin and lemon.
- Put the previous mixture inside the fish.
- Place the fish in the yard so that it is completely covered.
- Use the brush to apply a small layer of the oil to the fish covered with the shingles.
- Put the fish in tin foil and put it in the oven, or put it on the grill until it is cooked.
Read more: How to make grilled fish fillet
How to make grilled fish on the grill
Grilling fish on the grill gives it a distinct flavour.
The components
- 2 kilos of tilapia.
- 6 crushed garlic cloves.
- 2 teaspoons cumin.
- 2 teaspoons dried coriander.
- Half a cup of lemon juice.
- Vegetable oil.
- salt and pepper as needed.
How to prepare grilled fish on the grill
Here’s how to make grilled fish on the grill easily:
- Clean the fish well, making external slits with the knife to put the marinade in.
- Mix lemon juice, garlic, salt, pepper and cumin.
- Put the previous mixture inside and outside the fish and leave it for two hours.
- Then put a small layer of oil on the outside of the fish.
- Place the fish on the grill, and turn it over to the other side after 10 minutes to finish cooking.