How to make Gelatin dessert

July 15, 2021

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How to make Gelatin dessert, Gelatin is used to make many delicious dessert recipes, including cheesecake or dessert desserts, and it is also used in the manufacture of ice cream and in some dairy products and cheeses, but one of the most famous uses of gelatin is to enter into delicious light desserts and candies, as it is It is possible to use gelatin powder or flakes to prepare the most delicious recipes for desserts, and it is soaked in hot water and then added to the dessert that you prepare.

Note that some of the recipes inside the book may contain alcohol.

Benefits of gelatin dessert

Gelatin has tremendous benefits for the body, including strengthening bones and nails.
It gives the hair an attractive and healthy look.
Contributes to the strengthening of blood in the body, strengthens the joints and increases the viscous substance that exists between the joints and strengthens them.
There are also alternatives to gelatin, which is jelly. Gelatin can be replaced with jelly.
Flavors according to the flavor needed by the prepared dish.
But it is not replaced by jelly in all recipes, as gelatin is stronger than jelly.
We will make gelatin dessert for your kids to enjoy.

How to make a gelatin dessert How to make a fruit jelly dessert at home

Children love sweets very much, and you have to buy a lot of them, spend a lot of money, and buy sweets with a lot of preservatives that harm children’s health and negatively affect them.
Today, we are going to show you a simple and beloved dessert for children that will not take much time to make.

How to choose the right type of juice

Choose the flavor you like in the juice and the percentage of sugar you want.
You have to choose the favorite juice for your children so that they like the new dessert that you will offer them.
Try to choose the natural type far from industrial materials.

First recipe

Gelatin dessert ingredients

250 ml water.
Glass.
250 grams of sugar.
A cup and a quarter.
50g gelatin.
5 large spoons.
1 gram of vanilla.
Quarter of a small spoon.
Coarse sugar for packing.
healthy food color
(red, green, orange, yellow, lemon).

How to prepare Gelatin dessert

Put the water and sugar on the fire until the sugar is dissolved, then the gelatin is dissolved in the water.
Drain and then put directly on the fire with sugar and water until it is boiling.
Then it is divided into several pols and then added the healthy colors red, green, orange or lemon yellow.
It is possible to add fruits or flavors and then put them in a form, tray or bun.
Place in the freezer or refrigerator until firm, then cut into cubes.
They are placed in coarse sugar until they are all covered and served in serving dishes and can be wrapped in bags and placed with sweets.

Second recipe

Gelatin dessert . ingredients

1 ½ cup water.
1 ¼ cup sugar.
5 tablespoons gelatin.
¼ teaspoon vanilla.
Food coloring – as desired.
Sugar – to taste (for coating).

How to prepare Gelatin dessert

In a saucepan over medium heat, put the sugar and a cup of water and stir the mixture well until the sugar dissolves.
Mix gelatin and remaining amount of water in a bowl.
Strain the gelatin mixture well over the sugar mixture to avoid the formation of lumps. Stir the mixture until it boils.
Put the gelatin and sugar mixture in a bowl.
Add food coloring and stir until combined.
Spread the mixture in an ice tray.
Enter the tray into the freezer until the sweets are frozen.
Take out the tray from the freezer and then take out the pieces of candy.
Dip the sweets in sugar and serve.