How to make frozen mango, Mango is a peeled fruit belonging to the genus Magnifier. Mango has many and many benefits, as mango reduces the level of cholesterol in the blood because it contains vitamin C.
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- It also improves digestion, strengthens immunity, strengthens memory, and works to prevent cancer.
- You can eat mangoes after peeling them, or you can make delicious frozen mango juice.
- Many flavors can be added to the juice, including orange, banana, yogurt, apple, and other things.
- The alkaline nature of mango juice helps neutralize the acidity of the stomach and intestines.
- Excessive acidity in the stomach can cause gastroesophageal reflux disease and poor absorption of important nutrients.
How to make frozen mango
- 3 fresh mangoes.
- 2 tablespoons (1 tablespoon) white sugar (26 grams).
- 1 tablespoon (1 tablespoon) of rose water (15 ml).
- Half a liter of ice water (4 cups).
- ice Cube.
- Similar recipe: How to make mango juice with milk.
- The mangoes should be soft and ripe.
- To keep the color of the mango juice the same, we add orange powder (Tang) to it.
- You can sweeten mango juice with honey instead of sugar.
- Consuming mango juice helps to strengthen the immune system.
- Mango juice helps improve digestion as it is rich in fiber.
- Mango juice helps to improve and enhance sexual life due to the presence of vitamin E.
- One cup of mango juice contains 128 calories.
Read more: How to make fresh mango juice
How to prepare frozen mango
- Take the mangoes and peel them well.
- Cut mango into small pieces. Add two tablespoons of sugar to it and set aside.
- Put the rest of the mango and tang juice in a blender and mix well until blended.
- Mix the mango left aside with the sugar in the blender, which should be half a mixture, as it must be blended in the blender for one second.
- Pour all contents into serving glasses.
- Serve chilled and that’s the secret to mangoes when they’re special.
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