How to make fried Mira fish. To prepare the Mira kernels in a distinctive fried way, it is worth trying, we recommend trying the following recipe.
How to make fried Mira fish
Ingredients
- A kilo of fresh Mira fish.
- Two tablespoons of fish spices.
- One and a half tablespoon of white table salt.
- A tablespoon of ground cumin.
- A tablespoon of ground coriander.
- Dill bunch on chopped green coriander.
- Abundant oil for frying.
- Two cups of flour.
- Five cloves of fasting chopped.
How to prepare
- The fish kernels are cleaned, by opening the abdomen, eviscerating them, and by cleaning the head well.
- Wash the fish with plentiful water, lemon, and flour.
- Mira fish spices are mixed with coriander, cumin, chopped garlic, and table salt, to form a mixture to season the Mira kernels, and put half the amount of green with them.
- Fill the belly of the fish kernels with the previous mixture, and massage it well.
- Then, the fish kernels are placed in the flour, and covered on both sides with it.
- Later, the oil is well heated, and the fish is placed in it, stirring occasionally, over a relatively low heat.
- After the fish is fully cooked, remove the fish from the oil, sprinkle it with the remaining green, and serve.
How to make Mira fish
Ingredients
- A kilo of Mira fish.
- Onions.
- Tomatoes.
- Regular lemon.
- black lemon.
- olive oil.
- Ginger.
- Salt, pepper, hot pepper, garlic, parsley and coriander.
How to prepare
- Wash the fish with plentiful water, lemon, and flour.
- Mira fish spices are mixed with coriander, cumin, chopped garlic.
- and table salt, to form a mixture to season the Mira kernels.
- and put half the amount of green with them.
- Then, the fish kernels are placed in the flour, and covered on both sides with it.
- Later, the oil is well heated, and the fish is placed in it, stirring occasionally, over a relatively low heat.
- After the fish is fully cooked, remove the fish from the oil, sprinkle it with the remaining green, and serve.
