How to make fried fish fillet with rice, fish fillet is any type of fish without thorns and bones, which is used in preparing many dishes of food that are eaten on the table, there is fried fish, or grilled.
How to make fried fish fillet with rice
Ingredients
- Fish fillet cut into cubes.
- Oil – a tablespoon.
- Carrots cut into slices – a cup.
- Rice – a cup.
- Curry – half a teaspoon.
- Salt – to taste.
- Black pepper – a pinch.
- Two tablespoons butter.
- Dill to serve.
How to prepare fried fish fillet with rice
1- Season the fish cubes with salt, black pepper and half the amount of turmeric.
2- Grease an oven tray with oil and add the cubes to it.
3- Roast the fish in the oven on medium heat until soft.
4- Melt the butter in a saucepan over medium heat.
5- Add the carrots and stir for about 5 minutes.
6- Add the rice and season with salt, turmeric and black pepper.
7- Pour two cups of water and leave the mixture until it boils.
8- Reduce the heat, add the fish cubes and stir again.
9- Cover the pot and leave it until the rice is done.
10- Pour the rice on the plate, decorate the face with dill, then serve it on your plate.
How to make fried fish fillet
Ingredients
- Fish fillet – 500 gr.
- Flour – 160 gr.
- Salt – a teaspoon.
- Baking soda – half a teaspoon.
- Vinegar – a tablespoon.
- Water – 160 gr.
- Oil for frying – as needed.
How to prepare fried fish fillet
1- Wash the fish pieces well, then dry them and leave them aside.
2- In a bowl, mix the flour and salt.
3- In another bowl, put baking soda and vinegar and leave the mixture aside until the ingredients react.
4- Add the mixture over the flour, then pour out the water and mix well until you get a cohesive mixture.
5- Dip the fish pieces in the mixture, then remove them from the mixture and shake them a little so that the excess of the flour mixture will fall off.
6- Heat up a lot of oil in a deep frying pan and fry the fish pieces in it until they are tender and discolored.
