How to make French pastries for beginners? The way to make more than wonderful French pies for a romantic dinner or a luxurious, saturated snack, croissant and patty pastries are easy and quick to prepare with ingredients from home with simple fillings and taste great. Learn how to make light and crisp French pastries, step by step.
How to make French pastries for beginners?
In the following lines, we will mention how to make French pastries:
- 4 cups of flour.
- 2 cups of fine semolina.
- 2 mkg baking powder.
- Mk sugar.
- 1/2 tsp salt.
- Shredded carrot.
- 2 cheese triangles
- Knead warm water as needed.
- Grated zucchini.
- Chopped onion.
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French pastries for beginners
- Mix the ingredients for the dough together, and knead with warm water to get a dough.
- Leave it well until it becomes soft, then brush the dough with a little oil, cover and leave to rest for 20 minutes.
- Divide the dough into 24 equal balls about the size of a peach, cover and let rest for 10 minutes.
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- The process is repeated to obtain 8 discs placed on top of each other and brushing them with butter and sprinkled with semolina, until a total of 3 discs are made. each large disc containing 8 discs on top of each other.
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- Stuff each square or represented with the available filling, then wrap it in the form of a pate, or a croissant, and put it in an oven tray, then paint with egg yolk and sprinkle with sesame or nigella.
How to Prepare french pie at home
In the following lines, we will mention how to making French pie at home:
- Flour: 2 cups.
- Butter: a quarter cup.
- Water: a cup.
- Sugar: a tablespoon for pastry.
- Instant yeast: a tablespoon.
- Salt: a quarter of a teaspoon.
- Cream cheese: half a cup.
- White cheese: 2 tbsp.
- Eggs: 1 piece.
- Green coriander: 2 teaspoons (finely chopped).
How to make French pie at home
- Knead the ingredients well until you get a non-sticky dough.
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- french pastry easy, french pastry, Roll the dough into a greased and floured baking tray, and let it rest for 15 minutes.
- To prepare the sauce: Mix the cream cheese, eggs, white cheese and coriander in an electric mixer.
- Distribute the sauce on the face of the dough in the tray.
- Put the tray in the preheated oven at 180 degrees for 20-30 minutes or until it is sure of maturity, then redden the face.
- Take the pie out of the oven and let it cool down a bit, then slice and serve.
How to make French cheese pies
In the following lines, we will mention how to make French cheese pies:
- 1 Beef Pastry dough.
- 2 tablespoons of butter.
- Half a cup of mozzarella cheese.
- Half a cup of grated Gruber French cheese.
- habat al Baraka.
- 1 egg.
How to make French pastries for beginners
- Sprinkle some flour on a hard surface, and spread the pastry dough on it.
- Melt the butter in the pan, and brush the face of the dough with it.
- Sprinkle cheese on the dough, leaving a distance of 1 cm from the edges.
- Roll the dough into a roll, but carefully so that the cheese does not come out.
- Put butter paper in the tray, and turn on the oven at 180 degrees.
- Cut the dough into equal circles, and stack it in the tray.
- Beat the egg well, and it is possible to add a little black pepper to remove the smell of eggs, and paint the pieces of dough with it.
- Sprinkle sesame and nigella on top, and put in the oven for 20 minutes.
- Take out from the oven and serve.
How to make French pastries for beginners 2022
There’s nothing better than a hot morning bakery that tantalizes your senses with a cup of tea or coffee to start your day. We can give many thanks to the French, who acquired the art of pastry making until it became a science:
The key to these fluffy pies is simply ‘good butter’, which makes a huge difference especially with the croissant layers. The croissant should have such nicely shaped inner layers that if cut in half, a beehive appears.
It is a bread made with only flour, water, yeast and salt. What really distinguishes good French bread is the sound it makes when the beautiful bronze exterior is cut. It has beautiful, soft and pliable layers inside, which is best eaten in the morning with a good touch of butter.
These unique shell-shaped tea cakes are made with eggs, plain flour, sugar, and loads of butter. And when made right, lighter than air, enjoy a cup of tea.
This meringue-infused dessert has been celebrated a lot over the past several years. There is no doubt about it due to the myriad of pastel colors and flavors. It is made with egg whites, powdered sugar, granulated sugar, and almond powder or ground almonds. A filling of ganache, butter cream or jam sandwiched between two thin crusts.
These adorable pastries make an excellent centerpiece for your dessert table, in the shape of a bicycle wheel. Paris-Breast is traditionally made from a pastry ring filled with praline flavored cream and dusted with icing sugar.
Saint Honore dessert
It was named Saint Honore or Gateau Saint Honore after the French patron saint of pastry chefs. The pastry starts with a puff pastry base and is topped with a ring of patty chox. Then filled with pastry cream, and a layer of soft cream dipped in sugar to top the final layer.