How to make fish tinfoil, Bourbon fish is one of the favorite types of fish for most people, as it is one of the meals that contain many benefits and nutrients, so our site today in this article will show you how to make bourbon fish in the oven in an easy, economical and great-tasting way, follow us Details and steps with pictures.
Ingredients
- 8 pieces of tinfoil.
- Six cloves of garlic.
- Four tomatoes.
- Three grains of lemon.
- Two sheets of Laura paper.
- Two large grains of onions.
- A piece of hot pepper.
- A piece of green pepper.
- piece of yellow pepper.
- A piece of red pepper.
- A tablespoon of butter or vegetable ghee.
- Pinch of salt to taste.
- Pinch of black pepper to taste.
- Half a teaspoon of ground cumin.
- A small bunch of chopped dill.
- A cup of sliced black olives.
How to prepare
- We clean the fish and wash it well with vinegar, salt and lemon, then soak it for at least an hour before preparing so that it absorbs the flavor of lemon and vinegar and does not contain any unpleasant odors.
- Rub the fish with a little flour after soaking it, then rinse it with water only and filter it well.
- Get a suitable oven tray and top it with the tinfoil fish.
- Sprinkle a little vegetable oil on the surface of the fish, preferably olive oil if it is available.
- We wash the lemon well, cut it into rings, then remove the seeds from it.
- We put lemon rings over the fish.
- Then we put chopped dill.
- Peel and wash the onion well, then cut it into slices or rings. We wash the peppers well, in all their yellow, red, and green colors.
- Cut the pepper into equal rings.
- Wash the tomatoes well and cut them into rings as well.
- Bring a deep bowl and put a tablespoon of butter or vegetable ghee in it.
- We put the bowl on medium heat and leave it until the buttermilk heats a little.
- Add the onion slices to the buttermilk and stir until wilted and golden.
- Add the colored pepper rings to the onions and stir them together for minutes until it changes color.
- Then we add the tomato rings with two sheets of bay leaf.
- Season the previous ingredients with a pinch of salt and black pepper to taste.
- Then we add half a teaspoon of ground cumin.
- Leave the ingredients on low heat for five minutes, until they are mixed together.
- Then we add slices of black olives.
- Pour the tomato and onion mixture over the fish.
- Preheat the oven to 180 ° C.
- Put the bourbon fish tray in the oven and leave it until it becomes tender, as it may take at least a third of an hour.
- After the bourbon is done, take it out of the oven and set it aside until it cools a little.
- We prepare the serving dishes and put the bonbon fish in it, serve the bonbon fish, along with white rice and tomato salad.
