How to make dessert hummus, the following is a way to make dessert hummus, which can be made at home in more than one way, and it is a popular dessert.
First method:
Ingredients:
The ingredients consist of half a cup of chickpeas, a kilo of sugar, two cups of water, a tablespoon of lemon juice, two tablespoons of paraffin oil, a tablespoon of corn oil, and a tablespoon of gelatin.
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How to prepare:
Put the sugar, water, lemon and gelatin in a bowl on the stove, and stir the mixture until the consistency becomes thick and cohesive.
Remove the mixture from the stove, add paraffin oil to it, then let it cool down a little.
We spread and collect the mixture several times until it hardens and becomes white in color.
We cut the mixture and form it in the form of balls, then add the chickpeas to it, then press the racks on a surface greased with corn oil until they become in the form of a tablet.
Then we leave the disks until they harden, and so they are ready.
Method two:
Ingredients:
The ingredients consist of a kilo of chickpeas (toasted), a tablespoon of oil, a cup of water, a quarter of a kilo of sugar, 200 grams of glucose honey, and a bag of vanilla.
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How to prepare:
Mix sugar and water in a bowl, then add glucose honey and vanilla, and stir the mixture, then put the mixture on the fire, stirring until the sugar is dissolved.
We add the chickpeas to the mixture while stirring until the ingredients are homogeneous, then spread the mixture on a surface greased with oil, then cut it into circles to get the tablets.
We leave the tablets until they cool, stick together and dry, and thus the white halva tablets are ready.
The third method:
Ingredients:
The ingredients consist of a quarter of a kilo of sugar, a quarter of a kilo of honey, a quarter of a kilo of chickpeas, about 50 ml of water, and a sheet of silicone.
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How to prepare:
We start by roasting the chickpeas in the oven, then mix sugar, honey and water in a bowl over a fire until the mixture is homogeneous.
And in a greased, add the chickpeas and honey and stir them well, then we spread the mixture with the rolling pin, and make the fish an appropriate size.
Finally we let it cool down and harden, then we cut, so that the sweetness of the white humus generator is ready.
