How to make dessert candles 2021 One of the sweetest types of desserts has a cool and refreshing creamy taste, and an eye-catching look and the most beautiful of that is that it is easy to prepare and its ingredients are simple, so follow us today’s article.
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How to make dessert candles
First-class:
- Casein dry roasted milk with one tablespoon of baking powder.
- Half a cup of sugar.
- A quarter cup of oil.
- Sour tray.
- 3 eggs with a teaspoon of vanilla.
- Mix all the ingredients for the first layer.
- We put it in the oven with the oven lit from the bottom and leave until it is done.
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- Note that some of the recipes inside the book may contain alcohol.
Second layer:
- In the blender put a cup of yogurt.
- A cup of dry milk.
- Half a cup of sugar.
- Four grains of Kiri cheese.
- Put all the ingredients into the tray.
- We put it in the oven to freeze and solidify only and we take it out.
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- Note that some of the recipes inside the book may contain alcohol.
Third layer:
- Put the dried milk in a saucepan and put it on medium heat, leave it until it changes color, then sprinkle it in the tray.
- We operate the oven at a temperature of one hundred and twenty degrees Celsius. Put the eggs in the electric mixer and beat it, then add the oil, cream, vanilla, and sugar and beat together until we get a homogeneous mixture.
- Pour the mixture into the pan over the roasted milk, then put the tray into the oven until the mixture is firm. Remove the tray from the oven and set it aside to cool.
- Put the cream cheese, condensed milk, and sweetened into the electric mixer and blend them.
- Then pour the mixture over the tray, and put the tray again in the oven, so that the second layer holds together.
- Remove the tray from the oven and set it aside to cool.
- Arrange eighteen bottle caps on the surface of the tray in an even and orderly manner, then sprinkle chocolate powder on top.
- Slowly remove the lids, then place one tea leaf in each white circle.
- We put the tray in the refrigerator to cool the dessert, and when serving, we cut the candles dessert into twelve squares and serve.
