How to make dessert cake from scratch, the cake has many benefits, foremost among which is its benefit for a pregnant woman, as the pregnant woman, when she wants to eat a lot, finds that the infant puts pressure on her stomach, which makes her feel full, but in that case, she is in dire need of energy, and here is the solution. The ideal for her to eat cake, as it will not take up space or space in her body, and she will also feel the necessary energy due to the high-calorie content of the cake.
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- 2 cups flour.
- 4 eggs.
- 3/4 cup oil.
- 3/4 cup milk.
- A cup of sugar.
- Baking powder bag.
- 2 vanilla bags.
- 1 teaspoon vinegar.
- 2 spoons of chocolate to taste.
How to prepare dessert cake from scratch
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1 – We put the 4 eggs in a blender cup with a little salt and beat them well, then add vinegar.
2 – We continue to whisk the eggs with the mixer until it takes on light color and at that time we put the sugar gradually and continue mixing, then add the oil while the mixer is running, and after that the milk and continue beating.
3- We rest the mixer for some time, then continue beating again, and in a deep bowl we sift the flour with a bag of baking powder.
4- During mixing, we add the flour and baking powder to the blender, and as soon as the flour disappears and melts inside the mixture, we stop the mixer, line the tray with an oil brush and with it a pinch of flour, and pour the mixture into a bowl until we make sure that the flour is mixed with the liquids and then pour it into the tray.
5- Two tablespoons of can added to half a cup of the mixture and mix them well, and then we add it randomly to the mixture.
6- Enter the tray in a hot oven at a temperature of 180 degrees for 45 minutes, and serve the cake after it has cooled with tea or juices as desired.