How to make dessert at home easy
How to make dessert at home easy

How to make dessert at home easy. Who among us does not like sweets! Even if some of us tend to be more savory, there will still be a dessert or two we like to make at home.

Read more: 600 Chocolate Recipes


  • Sugar – 600 gr.
  • Butter at room temperature – 250 gr.
  • Starch dissolved in a glass of water – 95 g.
  • Cardamom – a small spoon.
  • Saffron – a small spoon.
  • Rosewater – 125 ml.
  • Crushed pistachios – 150 gr.
  • Almonds, sliced ​​in half – to taste.

How to prepare sweets at home

1- Soak saffron in the rose water, then add the cardamom. Leave the mixture aside.

2- Heat a large frying pan on the stove and spread a layer of sugar, let it melt with constant stirring.

3- Reduce the heat and sprinkle the remaining sugar to get the caramel.

4- Cut the butter into cubes and add them over the caramel, mix the ingredients, then pour the starch mixture.

5- Keep stirring, then pour the mixture of rose water, saffron and cardamom.

6- Add the pistachios and keep stirring.

7- Divide it into wooden containers and leave it to cool slightly at room temperature until it freezes.

8- Garnish with almonds and serve immediately.

Read more: Trending Pastry Techniques (Cakes & Desserts) Ebook

How to make sweets at home easy

How to make dessert at home easy
How to make dessert at home easy


  • 1 cup of water.
  • 3 cups of sugar a cup.
  • 4/3 starch.
  • 1 tablespoon ground cardamom.
  • 1 cup soft butter.
  • 1/2 cup rose water, soaked in saffron.
  • Nuts (pistachios, almonds, cashews) coarse cracked.

How to prepare sweets at home easy

  • Saffron dissolves in rose water and cardamom is added to it.
  • Put the sugar in a saucepan on the stove and leave it until it caramelizes, changes color, and becomes blond.
  • Add the butter, stirring constantly, until the mixture is homogeneous.
  • Dissolve the starch in the water and add it to the mixture of sugar and butter and stir constantly over very low heat until it becomes firm and thickens.
  • Add rose water with saffron and stir until it boils again.
  • The dessert is poured into utensils while it is hot and garnished with nuts (you can add more crushed cardamom on top).
  • It is best to eat it hot.


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