How to make desert candle flower

July 8, 2021

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How to make desert candle flower, it is of various types, types, and shapes, and it is presented on all happy occasions, holidays, parties, and visits, and it is made mainly of flour and eggs, and it is rich in sugars, and in this article, we will talk about the ingredients and method of preparing and making each of the candle ornaments.

Note that some of the recipes inside the book may contain alcohol.

How to make desert candle flower

Ingredients

First layer components

Two eggs.
A teaspoon of vanilla.
Third of a cup of white sugar.
A quarter of a cup of oil.
Half a cup of cream.
One and a half cups of powdered milk.

Second layer components

A cup of sweetened condensed milk.
A cup of cream cheese.
Eighteen sheets of dried tea.
Half a cup of chocolate powder.

How to prepare desert candle flower

Put the dried milk in a saucepan and put it on medium heat, leave it until it changes color, then sprinkle it in the tray.
We operate the oven at a temperature of one hundred and twenty degrees Celsius.
Put the eggs in the electric mixer and beat it, then add the oil, cream, vanilla, and sugar and beat together until we get a homogeneous mixture.
Pour the mixture into the pan over the roasted milk, then put the tray into the oven until the mixture is firm.
Remove the tray from the oven and set it aside to cool.
Put the cream cheese, condensed milk, and sweetened in the electric mixer and beat them, then pour the mixture over the tray, and put the tray again in the oven until the second layer holds together.
Remove the tray from the oven and set it aside to cool.
Arrange eighteen bottle caps on the surface of the tray in an even and orderly manner, then sprinkle chocolate powder on top.
Slowly remove the lids, then place one tea leaf in each white circle.
We put the tray in the refrigerator to cool the dessert, and when serving, we cut the candles dessert into twelve squares and serve.