How to make coral fish, is classified among the most beautiful types of aquatic life, and far from its aesthetic form, it is prepared in many delicious ways. On this topic, we review the way fish works in the most delicious ways, and we learn together about its beneficial nutritional properties.
- Half a cup of oil.
- Black pepper and salt as needed.
- 2 tablespoons of obesity.
- 2 large coral fish.
- Lemon juice.
- Finely ground parsley as needed.
How to make delicious coral fish:
- We bring the previous ingredients, and we clean the fish well.
- Season the coral fish with salt, oil, and pepper, both outside and inside.
- We put fish on the grill, pour lemon and ghee on it, when grilling; In order not to dry.
- Then we put it in serving dishes, put ground parsley on it, and use parsley leaves and lemon slices to decorate.
- 1 kg coral fish.
- A tablespoon of turmeric.
- 3 green peppers.
- 2 tablespoons dried coriander.
- A quarter cup of lemon juice.
- 5 minced garlic cloves.
- 2 tablespoons of fine cumin.
- A large amount of oil for frying.
- 2 tablespoons of starch.
How to prepare:
- First, we clean the coral from the outside and the inside wall and leave it in the water and vinegar for an hour.
- Take it out of the water, and drain it well.
- Then we slit the fish.
- We put all the previously mentioned ingredients in another bowl; To season the fish.
- Leave the fish in the marinade for two hours such grouper fish.
- We mix the flour and starch well and cover the fish with them.
- Put the oil in a frying pan, let it heat up well, then fry the fish until golden.
- We prepare a serving dish and put the ground parsley in it.
- Finally, put the fish on parsley, and serve it along with rice and salad.