How to make chocolate dessert cake
How to make chocolate dessert cake

How to make chocolate dessert cake, the chocolate cake is one of the favorite baked goods for adults and children, and therefore many mothers at home are keen to prepare it on an ongoing basis, and what increases their appetite is the addition of more soft chocolate sauce that gives it a distinctive and delicious taste, where you can prepare it in a short time And the lowest costs and materials.

Read more: Trending Pastry Techniques (Cakes & Desserts) Ebook


  • 2 tablespoons of cocoa.
  • A cup of oil.
  • A cup of milk.
  • Cup and a half of sugar.
  • 3 eggs.
  • A cup and a half of flour.
  • Baking Loader Bag.
  • Vanilla bag.
How to make chocolate dessert cake
How to make chocolate dessert cake

How to prepare chocolate cake

 1- We beat the cocoa with the oil, milk, a cup, and a half of sugar in the blender, then take a cup from the mixture and put it in the refrigerator.

 2- Add the eggs, flour, baking powder, and vanilla to the rest of the mixture and beat it again with a blender.

3- We put the mixture in a cake mold in a medium oven for 20 to 25 minutes, take out the cake and let it cool down and put the remaining chocolate sauce in the refrigerator, and serve cold.

Read more: 600 Chocolate Recipes

How to make a sponge cake with chocolate


  • One large cup of fine white flour.
  • Four fresh eggs.
  • The amount of a cup but a quarter of a large soft white sugar.
  • A quarter of a teaspoon of white salt.
  • A tablespoon of powdered vanilla.
  • A quarter of a large cup of raw, powdered cocoa.
  • The amount of a tablespoon of baking powder.
  • Two tablespoons of farmer butter or ghee.

How to prepare sponge cake with chocolate

  • To make the chocolate cake-making method, bring a small bowl over low heat. Melt butter or ghee and leave it aside until use.
  • In a large deep bowl, we sift the flour, then add the dry materials such as raw cocoa, baking powder, and white salt to it and mix them together well.
  • Then, in an electric mixer, we beat the eggs with sugar, vanilla, and butterflies and whisk them well until they are completely mixed.
  • Then we add the flour mixture gradually while continuing to beat and continue mixing for at least five minutes to make sure that all the ingredients are homogeneous together.
  • We ignite the oven at 180 ° C.
  • We bring the tray specially designed to make the cake, then we line the tray well with butter and a little flour.
  • Then we add the mixture to the tray and put it in the oven for at least forty minutes, then turn off the oven and leave the tray for ten minutes.
  • Then we take out the tray and leave it until it cools completely, then we cut it and put it in a serving dish and serve.


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