How to cook dessert at home
How to cook dessert at home

How to cook dessert at home! Even if some of us tend to be more savory, there will still be a dessert or two we like to eat from time to time. Some of us like oriental sweets, while others tend to chocolate and maybe light, easy desserts.

Read more: 600 Chocolate Recipes

How to make ice cream at home


  • Whipping cream for sweets.
  • A cup and a half sweetened condensed milk for sweets.

For the chocolate flavor, you will need

  • Chocolate sauce.
  • Chocolate granules.
  • Cocoa powder.

For the strawberry flavor, you will need

  • Strawberry juice without sugar or water.
  • Red food color.

For the mango flavor, you will need

  • Natural mango juice without sugar or water.
  • Yellow food color.
How to cook dessert at home
How to cook dessert at home

How to prepare ice cream at home

  • Whisk the cream with the milk well until it mixes and the consistency becomes firm.
  • Divide this mixture into three quantities, the first quantity mix with the chocolate sauce, chocolate particles, and cocoa until the mixture becomes homogeneous.
  • The second quantity, mix it with strawberry juice and red color.
  • As for the third quantity, mix it with mango juice and yellow color.
  • This is how you get ice cream in three different flavors.

Cinnabon modus operandi at home


  • 2 cups warm water.
  • A cup and a half cup of melted butter.
  • Yeast packets.
  • 5 cups flour.
  • Baking powder spoon.
  • 2 tablespoons salt.
  • 3/4 cup brown sugar.
  • 2 tablespoons of cinnamon.

Read more: Trending Pastry Techniques (Cakes & Desserts) Ebook

How to prepare Cinnabon at home

  • Mix two cups of yogurt with half a cup of butter and half a cup of sugar and stir well.
  • Add yeast, leave for a minute, then add 4 cups of flour.
  • Mix all these ingredients to get the consistency of the dough, then cover and set aside for an hour.
  • After that, unfold the dough and add 3/4 cup of flour, a tablespoon of baking powder, and two tablespoons of salt, and mix them with the dough.
  • Put the dough on the surface and sprinkle some flour, then roll the dough with a rolling pin, in a rectangular shape.
  • Brush the dough with 3/4 cup butter, then sprinkle brown sugar and cinnamon on the dough and roll it into a roll.
  • Cut the dough into small pieces, then stack it in the tray and cover with the plastic roll and leave it for half an hour.
  • Start preparing the sauce, mix all the ingredients together with cream cheese, yogurt, vanilla, and powdered sugar and mix well.
  • Put Cinnabon in the oven.


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