How to cook cauliflower in Oven, For every housewife who prefers to provide home meals for her family, which are prepared in the kitchen easily and with which she also ensures that they will appeal to her family, for the variety of meals they provide on her trip, we will present in the following lines how to make cauliflower in the oven.
How to cook cauliflower in Oven
Cauliflower ingredients in the oven
- Cauliflower – 1.
- Eggs – 2.
- Salt – a quarter of a teaspoon.
- Black pepper – a quarter of a teaspoon.
- Cumin – a quarter of a teaspoon.
- Turmeric – a quarter of a teaspoon.
- Curry – a quarter of a teaspoon.
- Onion powder – a quarter of a teaspoon.
- Mustard – 2 tablespoons.
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To prepare the cover:
- Rusk – 2 cups.
- Starch – two teaspoons.
- Paprika – half a teaspoon.
- Turmeric – a pinch.
- Curry – pinch.
- Vegetable oil – two tablespoons.
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1- Chop the cauliflower according to your preferred size, then boil the kernels in a pot of water on the stove.
2- Drain the cauliflower from the water, then leave it aside until it cools.
3- Whisk eggs in a medium bowl, add turmeric, curry, cumin, salt, black pepper, onion powder, and mustard.
4- To prepare the boil, place the rusk in another bowl, then season with paprika, turmeric, and curry.
5- Add the starch and mix well until the ingredients overlap.
6- Dip the cauliflower pieces in the eggs first, then with the rusk mixture until they are covered on all sides.
7- Place the cauliflower in a baking tray coated with parchment paper, then pour the oil on top of each.
8- Put the tray into a preheated oven at 180 ° C until the cauliflower is tender and browned.
9- Take the tray from the oven and serve the cauliflower directly on your plate.
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