Green Tea with Ginger

Green tea with ginger is a popular drink that is made by brewing green tea leaves and adding ginger. It is a refreshing and flavorful drink that is also packed with health benefits.

How to make green tea with ginger?

It is easy to make green tea with ginger. Let’s see how:


  • 1 cup of hot water
  • 1 green tea bag or 1 teaspoon of loose leaf green tea
  • 1/4 inch slice of fresh ginger, grated or thinly sliced


  1. Heat the water to 175-180 degrees Fahrenheit (80-82 degrees Celsius).
  2. Place the green tea bag or loose leaf tea in a mug.
  3. Add the ginger to the tea.
  4. Pour the hot water over the tea and let it steep for 3-5 minutes, or according to the package directions.
  5. Remove the tea bag or strain the loose leaf tea.

You can also add other ingredients to your green tea with ginger, such as honey, lemon juice, or mint, to taste.

Green tea with ginger is a healthy and delicious beverage that can offer a number of health benefits. It is a good choice for people who are looking for a way to improve their digestion, reduce inflammation, boost immunity, relieve pain, and reduce nausea. However, it is important to be aware of the potential side effects of green tea and ginger, especially if consumed in excess.

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