Gluten-free dessert recipes

July 19, 2021

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Gluten-free dessert recipes, gluten is a food protein found in some types of foods, especially in wheat, barley, and some other types of grains such as oats, and some people suffer from allergies to this substance, because the body’s immune system shows an immune reaction to this substance that enters for the body.

Note that some of the recipes inside the book may contain alcohol.

Gluten

There is no effective treatment for gluten sensitivity symptoms, and the primary treatment for this condition is to follow a gluten-free diet and make sure you buy gluten-free products. Various types of baked goods, pies, some sweets, canned meat, canned fish, cookies, and ready-made soups.

In this article, we will present to you some types of sweets that are free of two sweets.

How to make gluten-free brownies

Ingredients

Three-quarters of a cup of flour (almond flour or very finely ground almonds).
Three-quarters of a cup of honey.
Half a cup of coarsely chopped walnuts.
Two eggs.
Five tablespoons of cocoa powder.
A quarter cup of canola oil.
A teaspoon of vanilla.

How to prepare

Preheat the oven to 175 degrees.
We prepare a bowl in which we put the almond flour with honey, walnuts, eggs, cocoa powder, canola oil, and vanilla.
Mix the above ingredients well so that they mix with each other.
Pour the mixture into an 8-inch non-stick tray, and flatten the top with a spatula.
We put the tray in the oven for thirty minutes, until it is cooked.
Remove the brownies from the oven, and leave them to cool for five minutes.
Cut the brownies and serve them hot or warm as desired.

How to make gluten-free basbousa

Ingredients

Three eggs. 100 grams of yogurt.
120 ml of oil.
100 grams of sugar.
50 grams of grated coconut.
200 grams of corn semolina.
100 grams of cornflour.
A tablespoon of vanilla sugar.
1 tablespoon of baking soda (without gluten).
Almonds as desired.

How to prepare

Basbousa is a sweet cake that is traditional in the Middle East but is very popular in Morocco.
A sweet, moist dessert, usually made with semolina.
To prepare the basbousa: Preheat the oven to 180°C.
We bring a large bowl, put the eggs, yogurt, and oil in it, and mix them well until they are mixed together.
Add the rest of the dry ingredients to the bowl, and mix them until we get a homogeneous dough. We prepare a frying pan, grease it with butter, and then cover it with cornmeal.
Distribute the dough evenly in the pan, then cut it with a sharp knife in the shape of a diamond.
We distribute the almonds in the middle of each diamond.
Place the tray in the oven and bake for thirty minutes or until golden.
We prepare the sugary drink during this time.
Bring a saucepan, put it on medium heat, put water, sugar, and orange juice in it.
Leave the mixture on the fire until it reaches the boiling point, then reduce the heat to a low level, and let it cook for ten minutes.
We take out the basbousa from the oven, spread the sugary syrup slowly over the basbousa, and leave it to rest for thirty minutes.

How to make a patisserie without gluten

Ingredients

Five grains of eggs.
100 grams of sugar.
100 grams of bitter cocoa.
Half a teaspoon of chemical yeast without gluten.
pinch of salt.

How to prepare

Take a bowl, put eggs, sugar, and a pinch of salt in it and mix them well.
We gradually add cocoa and chemical yeast to them.
Prepare a tray, grease it with butter, and sprinkle cocoa on it to avoid sticking.
Put the tray into the preheated oven at 180 degrees, and bake the mixture for no more than fifteen minutes.
Melt the chocolate on a water bath, and leave it to cool slightly while maintaining its fluidity.
Mix the fresh cream well, then gradually add the sugar, and then add the melted chocolate while it is warm.
Put the cream in the refrigerator until firm.