French vegetarian recipes for beginners
French vegetarian recipes for beginners

French vegetarian recipes for beginners For everyone who wants the best French vegetarian recipes to prepare at home, in the following lines we will mention French vegetarian recipes.

French vegetarian recipes for beginners

In the following lines, we will mention the best French vegetarian recipes for beginners. french recipe easy vegan dishes for dinner onion and soup.

Tart dough ingredients


2 ½ cups of flour.
1 cup frozen butter.
1 tablespoon of sugar.
8 tablespoons of ice water.
1 teaspoon salt.

Healthy vegetarian recipes for weight loss
French vegetarian recipes for beginners

French tart recipe for beginners

Using a stand mixer, mix the flour with salt, sugar, and butter.

And mix well until it looks like grains of sand.
french recipe easy vegan dishes for dinner onion and soup.
Slowly add water over the mixture while continuing to beat, until you have a cohesive dough.
Take the dough out of the kneader put it in a plastic bag and then put it in the fridge for two hours.
Take out the dough and roll it out with a rolling pin on a flat work surface sprinkled with a little flour.
Gently transfer it to the tart pan and then, using a fork, poke holes in several places with the dough.
Cover the mold with plastic wrap and place bags of any kind of legumes over it so that the dough does not double in size.
Put the mold in the oven preheated to 180 ° C for 20 minutes.

Then remove the weights and the casing. Continue baking for an additional 10 minutes, until cooked through.

How to make French tart dough without eggs

Mix the butter with the flour with your fingertips, easy vegan until the mixture resembles sand.
Add sugar and salt, and mix well.
Add water and then assemble the dough without massaging it.
Cover the dough with plastic wrap, put it in the fridge for two hours.
Take out the dough and roll it out with a rolling pin on a flat work surface sprinkled with a little flour.
Gently transfer it to the tart pan and then, easy vegan using a fork, poke holes in several places with the dough.
Cover the mold with plastic wrap and place bags of any kind of legumes over it so that the dough does not double in size.
Put the mold in the oven preheated to 180 ° C for 20 minutes. French vegetarian recipes easy vegetarian then removes the weights and the casing. Continue baking for an additional 10 minutes, until cooked through.

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