French food recipes for beginners
French food recipes for beginners

French food recipes for beginners that many women are looking for, as many people prefer French food because of its benefits to the body, and this is what we will talk about in today’s article.

French food recipes for beginners

In the following lines, we will mention French recipes for beginners:

Duck confit

  • Duck confit is a French dish made with whole duck.
  • In Gascony, according to families who perpetuate the tradition of duck confit.
  • All duck pieces are used to produce the meal.
  • Each part can have a specific destination in traditional cooking.
  • Where the neck is used for example in a refreshing soup, as a garnish.
  • Duck confit is considered one of the best French dishes.
French food recipes for beginners
French food recipes for beginners

Garlic soup

  1. Many recipes usually contain up to 20 cloves of garlic for a stronger flavor.
  2. However, there are other recipes that contain an equal amount of onion and garlic to standardize the taste.
  3. To prepare, saute chopped garlic until soft and a simple roux is made by adding flour.
  4. Add chicken broth or water to the mixture and cook over low heat to reduce.
  5. Egg whites are slowly distilled, unlike egg soup Such as How to cook cauliflower in Oven.
  6. But it is whipped very quickly to prevent the formation of large curds.
  7. It is thickened by hardening egg yolks mixed with vinegar, then added to soups.

Gratin dauphinois

  1. Gratin dauphinois is a French dish of baked potato slices in milk or cream, using the gratin technique Such as French recipes for Lunch for Beginners.
  2. From the Dauphiny region in southeastern France.
  3. There are several variants of the dish’s name, including dauvinoise potato, dauvinoise potato, and dauvinoise apple gratin.


  • It is a dish consisting of cooked edible land snails.
  • It is often served as an appetizer and consumed by the French people, as well as by people in Germany, Great Britain, Italy, Portugal, Sardinia, and Spain.
  • And it is also typical for the cuisines of Cyprus, Crete and other regions of mainland Greece.
  • In addition to the North African countries Tunisia, Algeria and Morocco.
  • The word escargot is also sometimes applied to living examples of those species that are usually eaten in this way


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