Fancy desserts for beginners, how to make the Shami Harissa is now very easy with Basmati. An easy recipe and one of the best oriental sweets. Discover the method in the video and enjoy an irresistible taste.
Read more: Trending Pastry Techniques (Cakes & Desserts) Ebook
- Note that some of the recipes inside the book may contain alcohol.
How to make harissa at home
Ingredients
- 500 g (3 cups) of medium-fine semolina.
- 100 g (½ cup) diameter.
- 50g (¼ cup) melted butter.
- 100 g (½ cup) sugar.
- 2 tablespoons of powdered milk.
- ¾ teaspoon baking powder.
- 250 ml (1 cup) slightly warm water.
- 1 tablespoon of flour.
- 150g (1¼ cup) chopped and boiled pistachios.
How to prepare Fancy desserts for beginners
Read more: 600 Chocolate Recipes
- Note that some of the recipes inside the book may contain alcohol.
- We boil the sugar and water and stir until the sugar dissolves, add the lemon juice, stir and then continue boiling for 2 minutes.
- Mix the semolina with sugar, baking powder, and powdered milk, and rub the ingredients with your hands until they are completely mixed.
- Add butter and syrup and continue rubbing until fully mixed.
- Add the water and mix with your hands until completely mixed, taking care not to do the scrubbing process.
- Grease the oven tray with tahini, using a brush.
- We distribute the mixture in the bowl and make sure its surface is level and that it is 2 cm thick. Cover the bowl with cling film and let it rest for 4-6 hours at room temperature.
- Heat the oven to 180 degrees Celsius.
- Spread the pistachios on the surface of the harissa and press it a little.
- Bake the harissa for 15-20 minutes in the preheated oven. After 13 minutes of baking time, we cut the harissa into lozenges, then return it to the oven and continue baking.
- Pour 4 scoops of hot syrup onto the surface of the harissa as soon as it comes out of the oven, then let it cool before serving.
