Egg Salad

Egg salad is a classic dish made with chopped hard-boiled eggs, mayonnaise, and seasonings. It can be served on sandwiches, crackers, or as a salad. Egg salad is a good source of protein and can be a healthy and satisfying meal or snack.

How to make Egg Salad?

Here is a basic recipe for egg salad:


  • 3 hard-boiled eggs, peeled and chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon yellow onion, finely chopped
  • 1/4 teaspoon paprika
  • Salt and pepper to taste


  1. In a medium bowl, combine the chopped eggs, mayonnaise, mustard, onion, paprika, salt, and pepper.
  2. Mix well until all ingredients are evenly distributed.
  3. Serve on sandwiches, crackers, or lettuce cups.

You can store egg salad in the refrigerator for up to 3 days.

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