Easy desserts for beginners, in this article we will talk about 10 easy, fast, simple, and inexpensive dessert recipes with pictures and ingredients that can be prepared as desserts or sweets.
Read more: Trending Pastry Techniques (Cakes & Desserts) Ebook
- Note that some of the recipes inside the book may contain alcohol.
Easy desserts for beginners – Chocolate Dates dessert
Ingredients
- a kilo of dates
- 300g chocolate chips
- Coconut
- Ground pistachio.
Read more: 600 Chocolate Recipes
- Note that some of the recipes inside the book may contain alcohol.
How to prepare date sweets quick and easy
- We remove the seeds from the dates, using an electric machine, we chop the dates finely.
- Form the dates into small balls, all of the same size.
- Melt the chocolate chips over water vapor.
- Dip the date balls in chocolate, and immediately dip them in coconut or p
- istachios, as desired and available.
- Put the date balls in the fridge for at least an hour and they are ready.
Read more: How to make desserts without flour
Easy desserts for beginners – desserts for kids
Ingredients
- Butter 250 gr.
- 4 cups of flour.
- cup of powdered sugar.
- Starch half a cup.
- Half a cup of coconut.
- 2 eggs.
- 4 tablespoons of vegetable oil.
- Zest half a lemon.
- Vanilla envelope.
- Baking powder sachet.
- Jam to taste.
- coconut.
- Hazelnut powder.
- Melted chocolate chips.
How to prepare sweets for children
- In a glass bowl, add the flour, starch, sugar, coconut, vanilla extract, baking powder, and lemon zest.
- We also add butter, eggs, and vegetable oil and knead them by hand well until we get a soft dough.
- We divide the dough without resting into two parts and start preparing.
- First, we put a nylon food bag, then put the dough on it, and then put another bag on top of the dough.
- Using a rolling pin or roller, we roll out the dough to a thickness of approximately 20 mm.
- We remove the nylon from the top and take the desired shape by printing sweets.
- We also prepare the second section in the same way.
- Put them on a baking tray lined with parchment paper to prevent sticking.
- We put them in a preheated oven at 180 degrees for 10 minutes.
- Take it out of the oven and then leave it to cool completely.
- With a brush, we wipe a layer of jam with apricots, and then close it with the second layer.
- When finished wipe half the biscuit with jam and dip it in the powdered hazelnut.
- On the other hand, put the chocolate chips in a frying pan over low heat with two tablespoons of vegetable oil.
- This is to prevent the chocolate from burning and also to give the chocolate a glossy color.
- Also, with a spoon, we add the chocolate to the other half and place it on the oven grid until it dries
- And when it is ready, this dessert is kept in the refrigerator.
