Cucumber and Carrot Salad

Cucumber and Carrot Salad

Cucumber and carrot salad is a simple yet refreshing dish made with thinly sliced cucumbers, shredded or julienned carrots, and a light vinaigrette dressing. It’s a popular side dish, light lunch, or snack that’s packed with nutrients and flavor.

How to make Cucumber and Carrot Salad?

The cucumber and carrot combination is naturally low in calories and fat, and it’s a good source of vitamins and minerals, including vitamin C, potassium, and fiber. The vinaigrette dressing adds a touch of sweetness and acidity, and it can be customized to your liking.

Here is a recipe for Cucumber and Carrot Salad:

Ingredients:

  • 1 cucumber, thinly sliced
  • 2 carrots, shredded or julienned
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sesame seeds (optional)

Instructions:

  1. In a large bowl, combine the cucumber, carrots, rice vinegar, soy sauce, sesame oil, honey, salt, and pepper.
  2. Toss to coat the vegetables evenly.
  3. Cover and refrigerate for at least 30 minutes, or up to overnight.
  4. Before serving, stir in the sesame seeds, if using.

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