Coral fish recipe in home It has become easy to prepare a delicious fried coral fish recipe from a group of main dishes and fast food recipes in a simple and clear way, prepare it and tell us the result!
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Coral fish recipe in home
Fried coral fish ingredients
- 1 kilo of clean coral fish.
- 2 lemons
- and a Small hanging curry.
- Sprinkle salt.
- Spray cumin.
- 6 cloves garlic, minced fine.
- Flour.
- frying oil.
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How to prepare fried coral fish
- We wash the fish well and marinate it with lemon, cumin, garlic, and curry, and leave them for an hour to saturate with the seasoning.
- Then season it in flour and put it on the floor, sprinkle it with curry to give it a golden color, and then fry the fish in abundant oil until it turns golden.
- Lift on kitchen paper and place the fried coral in serving dishes.
How to make coral fish diet
- If you are on a diet, the specialist doctor or nutritionist will prescribe all kinds of fish for you because they are light and do not contain high calories.
- Coral fish is one of those types of useful fish that does not gain weight at the same time if it is prepared through several different methods.
- Perhaps grilled fish of all kinds does not contain many calories.
- And baked fish in the oven with vegetables and a little oil is also an ideal meal during the dieting period.
- It is possible to prepare coral fish today at home through many different recipes.
- Especially if you are applying on a diet, among which coral is grilled according to the following ingredients and methods:
- 2 large fish of grilled coral.
- 2 tablespoons of corn oil, preferably any type of oil that does not contain a large percentage of calories.
- A tablespoon of fresh lemon juice.
- A handful of finely chopped parsley.
- Salt and black pepper to taste.
- Half a cup of corn oil.
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- Note that some of the recipes inside the book may contain alcohol.
How to prepare grilled coral
- First, the coral fish is cleaned by opening the abdominal area and extracting what is in it, and cleaning it from the inside well through the lemon peel and salt.
- The belly of the fish is seasoned from the inside with salt, oil, and black pepper.
- Mix half a cup of oil with lemon juice, then place the fish on the hot grill and grill it on both sides.
- The fish must be sprayed with the oil mixture with lemon every now and then so that the fish does not dry out.
- Served hot, the dish is garnished with fresh lemon slices and chopped parsley.
