Chicken recipes Indian curry
Chicken recipes Indian curry

Chicken recipes Indian curry, the method of making chicken the Indian way is wonderful, and the chicken is available in abundance, but we are bored of repeating the same usual methods, either grilled or fried or even in the oven, and maybe boiled, what do you think of taking you with us on a tour of the Indian restaurant.

In it, you will find different ways to prepare delicious and delicious dishes.

Because we know that many young men and girls, and also children, love very much to eat Indian food, and they go to Indian restaurants.

Chicken recipes Indian

Today we thought to present to my lady the way to make dazzling chicken in the Indian way, and the taste is not wonderful, try it and do not hesitate to make your family members happy now and also know the ingredients and method of making Indian chickens.

Chicken recipes Indian curry

Chicken recipes Indian curry


  • A small spoon of turmeric.
  • A tablespoon of ginger and garlic paste.
  • Two teaspoons of hot red pepper powder.
  • Two tablespoons of warm water.
  • ½ teaspoon saffron.
  • Chopped chicken.
  • Half a cup of yogurt.
  • Salt, to taste).

How to prepare Indian chicken

For those who love the delicious spicy Indian flavor, we offer you how to make spicy Indian chicken Try it and enjoy the taste with your family.

How to prepare spicy Indian chicken:

  • Mix saffron, red chili powder, turmeric, ginger garlic paste, salt, yogurt and warm water together and brush the chicken pieces with holes in them.
  • And leave this marinade for 3 hours in the refrigerator.
  • Grill the chicken on charcoal until it is cooked and browned.

Spicy Indian chicken suggestions:

Place the spicy Indian chicken on a flat plate, garnish with slices of onion, tomato and cucumber “as desired”, and serve hot, along with delicious bread and spicy Indian salads.

Food can not complete its flavor except with spices, when we think about cooking a dish regardless of its type, in order to prepare this dish, the presence of spices must be present to obtain flavor, especially if it is Indian food.

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