Banana split dessert

July 11, 2021

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Banana split dessert, there are many sweet treats that include this delicate, fragrant, and healthy tropical fruit. These desserts can be cooked all year round: bananas are rich in vitamins and healthy trace elements, they can always be found in the fruit and vegetable counters of supermarkets.

Banana dessert recipe

Ripe tropical fruits are suitable for fresh baking (pancakes, charlottes, biscuit rolls, cakes, cookies, gingerbread), cocktails, sorbets, cheesecakes, sandwiches, desserts.
Many cooking sites offer homemade banana desserts, complete with step-by-step instructions with informative photos of the process itself.
More often experienced housewives use very soft fruits, even dark in color with black spots on the skin.
Sweets are recommended to be eaten on skewers firmly and green – they are better fixed.

Note that some of the recipes inside the book may contain alcohol.

How to make banana and condensed milk sweets

Time: 40 minutes.
The number of meals: 5 people.
Calorie dishes: 329 kcal / 100 g.
Purpose: dessert, cake without baking.
Difficulty: easy.
Very quick banana dessert without baking.
Instead of buttercream, you can use special soft-flavored margarine with a creamy flavor.
You can decorate the cake as desired – berries, chocolate topping, chopped crackers, coconut flakes.

Ingredients

Banana – 2 pcs.
Sugar cookies – ½ kg.
Boiled condensed milk – one jar.
butter – 200 gr.

How to prepare:

Crushing cookies: First, you can unfold them with your hands, then roll them in a plastic bag and then roll them with a rolling pin or crush them with a pestle.
Cut sweet butter into small pieces in advance at room temperature and mix with condensed milk. Beat with mixer on maximum speed (5-7 minutes) or mixer until smooth.
Combine cracked crackers with cream, mix well, grind the resulting mass with a spoon, grind the lumps.
When lining the baking dish with food film, spread the bottom of the base for the obtained cake, or toss it, smooth the surface with a silicone spatula or spatula.
Lay the next peeling rind into 3-5 mm thick fruit slices.
Cover the banana layer with half the volume of the cake and butter the cake on the condensed milk, close the cake, and flatten the surface with a silicone spatula.
Finish the dessert in the refrigerator for 2-3 hours, removing the mold.
Transfer to a beautiful plate, decorate at will, serve to the table, cut into portions.

Banana split dessert

Banana Cheesecake is somewhat sweet, savory, airy, and aromatic – appealing to children and adults alike.
Such a dessert served in morning coffee or evening tea, will not leave family members indifferent.
The longer it gets cold, it’s like a cheese casserole pot, but keeping it overnight in the fridge is not necessary, it will take 2-3 hours.

Ingredients

Banana – 5 pcs.
cheese – 300 gr.
Flour – 3 tbsp.
egg – 3 pcs.
Cream – 140 ml.
sugar – 5 tbsp.
Salt – a teaspoon.
Chocolate syrup – 2 tbsp.

How to prepare Banana split dessert:

3 peeled and coarsely chopped fruits with a blender (1-2 minutes) until mashed. Add cheese to banana puree, blend with a blender at a maximum speed of 2-3 minutes.
Add sour cream, chicken eggs, a pinch of salt, sugar, and sifted flour, whisking for 2 minutes until smooth.
Gently pour the dough into butter or margarine, bake in an oven preheated to 160 ° C for 60-70 minutes.
After the cake has cooled to room temperature, send it to the refrigerator overnight.
Spread the surface of the cooled cake with thin, peeled slices of fruit, and drizzle with chocolate syrup.