arugula salad

Arugula Salad

Arugula salad is a refreshing and flavorful dish made with arugula, a peppery green with a slightly nutty flavor. It is often served as a side dish or light lunch, and can be customized with a variety of ingredients and dressings.

How to make Arugula Salad?

Arugula salad is a nutritious dish that is packed with vitamins, minerals, and antioxidants. Arugula is an excellent source of vitamin C, vitamin K, folate, and potassium. It also contains a good amount of fiber and calcium. Here is how to make Arugula Salad:

Ingredients:

  • 1 bunch arugula, washed and dried
  • 1/4 cup shaved Parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. In a large bowl, combine the arugula and Parmesan cheese.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until the dressing is emulsified.
  3. Pour the dressing over the arugula and Parmesan cheese and toss to coat evenly.
  4. Serve immediately.

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