arugula salad with eggs

Arugula Salad with Eggs

Arugula salad with eggs is a light and refreshing dish that is perfect for a healthy meal or snack. The arugula provides a peppery bite, while the eggs add protein and healthy fats. The salad is typically dressed with a vinaigrette made with olive oil, lemon juice, and Dijon mustard.

How to make arugula salad with eggs?

Here is a recipe for arugula salad with eggs:


  • 1 pound arugula, trimmed and washed
  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. In a large bowl, combine the arugula, eggs, tomatoes, cucumber, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
  3. Drizzle the dressing over the salad and toss to coat.
  4. Serve immediately.

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