Apple dessert recipes, apples are one of the favorite delicious fruits of many people, especially children, for their ease of eating and their distinctive sugary taste, in addition to that, they contain many nutrients important to the body, such as iron, calcium, and antioxidants, which help build teeth and bones, prevent fragility, and maintain on cardiovascular health.
Read more: Trending Pastry Techniques (Cakes & Desserts) Ebook
- Note that some of the recipes inside the book may contain alcohol.
Apple dessert
Apples can also be served in different ways as a dessert dish, instead of serving it in the traditional way, and today helps you learn how to make desserts with apples, so keep reading.
How to make a cinnamon apple cake
Ingredients
- 1 ½ cup (195 g) flour.
- ¾ cup (150 g) sugar.
- 1 cup (200 g) apple, peeled and cut into small cubes.
- 2 large eggs, at room temperature.
- ½ cup (120 ml) oil.
- ½ cup (100 g) yogurt.
- 1 teaspoon (5 ml) liquid vanilla. 2
- 1 teaspoon (10 g) baking powder.
- ½ teaspoon (2.5 g) bicarbonate of soda.
How to make a cinnamon apple cake
- Heat the oven at a temperature of 180 degrees Celsius.
- Put the flour, baking powder, bicarbonate of soda, and sugar in a large bowl, and mix well.
- Add the apples, my heart well, then add the eggs, vanilla, oil, and yogurt, and beat with a hand mixer until the ingredients are mixed.
- Pour the dough into a lightly buttered tray, then set aside.
- Put the sugar, melted butter, and cinnamon in a bowl, and stir until well combined.
- Spread the cinnamon mixture over the cake, then put the tray in the oven for 30-35 minutes.
- Put the powdered sugar and milk in a bowl, and stir well until the ingredients are combined.
- Remove the cake from the oven, let it cool completely, then decorate it with sugar sauce, and serve it with hot drinks.
How to make an apple pie
Ingredients
- 3 cups (390 g) all-purpose flour
- 1 cup (200 g) butter, cut into small cubes.
- 2 tablespoons (25 g) sugar. 8
- tablespoons (120 ml) ice water.
- ½ teaspoon (2.5 g) salt.
- 1 tablespoon (15 ml) apple cider vinegar.
Read more: 600 Chocolate Recipes
- Note that some of the recipes inside the book may contain alcohol.
How to make an apple pie
- Put the butter in a bowl in the freezer for 30 minutes. Put the flour in a food processor, then add the sugar and salt, and mix well.
- Add the butter, and mix until you have small lumps. Gradually add the vinegar and ice water by a tablespoon, and continue mixing until you have a soft and cohesive dough.
- Divide the dough into two balls of equal size, then wrap each ball with transparent plastic, and put it in the refrigerator for two hours.
- Roll out one of the two balls into a circle, then roll them out onto a Pyrex tray to cover the bottom and sides of the tray.
- Put the tray in the oven for 30 minutes to prepare the filling.
- Put the apples, lemon juice, sugar, flour, cinnamon, and vanilla in a large bowl, and gently stir until combined.
- Spread the apples over the dough in the tray, then put the butter cubes on top of the apples.
- Heat the oven at 225°C.
- Roll the second ball into a circle, and place it over the apples, sealing the ends of the bottom and top dough circles well with a fork.
- Make some small holes in the surface of the dough, so that air can escape, then brush it with the egg.
- Spread the sugar over the eggs, then put the tray in the oven for 20 minutes.
- Reduce the temperature to 180 ° C, and leave the pie for 30-40 minutes, until golden.
- Remove the apple pie, and let it cool completely before serving.
